Hand Washing

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  • Regulations – Transport – Hand 3
  • Regulations – Transport – Hand 2
  • Regulations – Transport – Hand 1
  1. Encourage hand sanitization before entry & exit.
  2. Alcohol-based hand-rub to be available at all entry and exit points.
  3. Mapping the user journey to identify all major touchpoints.
  4. Toilets should be cleaned periodically using prescribed disinfectants.
  5. Putting in place washing stations and toilets which are foot operated.

Key Regulations for Handwashing infrastructure:

  1. Handwashing stations are not used for drinking water.
  2. Enable distancing in multiple user stations.
  3. Use taps that reduce the need for  direct hand contact.
  4. The design should allow easy and regular maintenance.